Comfort food for winter

December 8, 2016 23:54 pm

Winter is all about being comfortable and eating food that soothes your soul. The Hyatt Regency has put together a menu that does exactly that. Executive Chef N Gopi, who came up with the winter a la carte menu says that winter food isn’t about fine dining but about food that comforts you when you eat it. The winter menu will be available from December 16 to February 15 and you can look forward to a vibrant and colorful menu.

Help yourself

December 8, 2016 23:48 pm

If both you and your friends have fitness trackers, you can both keep the same challenges that will help you keep track of how much workout each of you is doing.

Get tech ready

December 8, 2016 23:45 pm

Forget zombie apocalypses and doomsday predictions, for sometimes the biggest calamity of all is being denied access into our virtual life. Our dependence on technology has increased to such an extent that forgetting a password or accidentally deleting a file can be categorized as real emergencies. And many of us have been there before. The feeling of dread is overwhelming and the need for action, immediate. So, The Week sought the expertise of Pradeep Kandel, technical specialist and program lead at Microsoft Innovation Center, Nepal, in order to figure out appropriate responses for various day-to-day tech emergencies.

Our furry friends

December 8, 2016 23:41 pm

You can give your dog paracetamol, anti-allergens and anti-inflammatory medicines like flexon if they are in pain. Just crush it and put it in their food.

The indifference for the different

December 2, 2016 05:28 am

It isn’t only about individuals in wheel chairs either, anybody with any kind of disability finds it impossible to navigate their way around our city.

The art of color

December 2, 2016 03:52 am

“The formula 30-60-10 never goes wrong while balancing the color proportions of your home.”

Woman in red

December 2, 2016 03:49 am

She believes that women have a ‘bargaining power’ which makes it easier for her to deal with people since she primarily handles the purchasing of raw materials for the spices.

Wanderlust in Annapurna

December 2, 2016 03:43 am

Every time we thought we had reached a mountain top and we would finally get to see that lake, we ended up being wrong and there was always another one to trek over. Every once in a while we felt like giving up but we persevered and finally reached Ice Lake.

Sikkim: Nature at its best

December 2, 2016 03:41 am

Throw in yummy local food, exotic Himalayan wildlife, picture-postcard landscapes and some great hikes in the mountains, and you have one of the best vacations you could ask for.

From fat to fit

December 2, 2016 01:25 am

Ashok Agrawal, 61, has been overweight ever since he was a small boy. He had been trying to lose weight since he could remember but the fat was stubborn and his weight kept fluctuating between 95 to 129 kilos. With a strict diet and regular exercise he would see the scales of the weight tip a little, but a slight mess up in his diet would increase the numbers on the scale drastically.