KATHMANDU, April 21: The Thai Food Festival has started at Hotel Soaltee in Kathmandu from Friday.

According to the organizer, Thailand’s aromatic and diverse cuisine will take the centre stage at “Bao Xuan,” the Chinese Specialty Restaurant at the Soaltee Hotel in Kathmandu.

“Guests are invited to be immersed in a culinary adventure of authentic Thai cuisine created by Master Chef Wimon Junlawong, all the way from Thailand to lead the Food Festival,” said the organizer in a statement.

Chef Junlawong, a Thai native, is an expert at presenting authentic Thai cuisine in a contemporary style with her own unique spin in the preparation of the dishes to make them even more delectable. She is all set to do the same for the food lovers of Kathmandu through “The Thai Food Festival”

Rich in diverse gastronomic history, Thai cuisine is known for its aromatic flavours and spicy edge. The menu crafted by the master chef and the culinary team has curated a special ala carte menu including authentic dishes such as Som Tam, Moo Yang Num Jim Jaew, home-made curry (red, green and yellow), Panang Curry, Pad Kimao and many more delicacies. To finish the flavourful and bold meal on a sweet note, a banana and coconut cream dessert completes the menu.

The Thai Food festival is open daily till April 30. While the set menu lunch is available from 12:30 pm to 03:00 pm, ala carte dinner is available from 07:00 pm to 10:45 pm each day till April 30.

 
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