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Commis chef of Hyatt Regency wins National Culinary Competition
June 13, 2016 01:00 am
KATHMANDU, June 12: Uttam Thapaliya, commis chef of Hyatt Regency; Paban Khatiwada, commie of Reef Restaurant and Lounge Bar; and Ajay Sharma, commis chef from Hyatt Regency bagged the first, second and third positions respectively in the ‘MVIC National Culinary Competition-2016’ organized by Mid-Valley International College (MVIC) at its premises in Gyaneshwar on Sunday. They were awarded with a cash prize of Rs 25,000, Rs 9,000, and Rs 6,000 respectively along with gold, silver and bronze medals.
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