From the traditional Khapses to the intricate pizzas, one can find an assortment of dishes that justify their culinary preferences. Moreover, most of these restaurants are budget friendly and the correlation between the flavors, and food portions are amazingly appealing. For My City, Kshitiz Singh took on a dietary journey to unearth the best delights Bauddha has to offer.

KATHMANDU, July 6: A-La-Carte Hospitality Nepal is going to launch Scottish Diploma in Global Culinary Arts program here from this year.

KATHMANDU, July 4: Australian envoy to Nepal Glenn White inaugurated Pacific Hospitality and Culinary Academy amid a function in Kathmandu on Sunday.

KATHMANDU, June 12: Uttam Thapaliya, commis chef of Hyatt Regency; Paban Khatiwada, commie of Reef Restaurant and Lounge Bar; and Ajay Sharma, commis chef from Hyatt Regency bagged the first, second and third positions respectively in the ‘MVIC National Culinary Competition-2016’ organized by Mid-Valley International College (MVIC) at its premises in Gyaneshwar on Sunday. They were awarded with a cash prize of Rs 25,000, Rs 9,000, and Rs 6,000 respectively along with gold, silver and bronze medals.