Honey chilli cauliflower recipe

January 19, 2022 12:56 pm

Honey Chili Cauliflower is a lip-smacking snack that will woo you with its flavors. You might have tried Honey Chilli Potato, but have you ever tried this fusion recipe of Honey Chilli Cauliflower?

Every flavor imaginable

July 12, 2019 11:08 am

If you’re an adventure sports enthusiast, you probably have heard about or been to Astrek Climbing Wall – the tallest and one of the oldest climbing walls in the country. For the past two months, the area around this climbing wall, that is located in Thamel, is being developed as a modern park space. The marketing manager of Astrek Group, Shannon Gomez, reveals that the park will be named Astrek Park and will most probably host its opening ceremony soon this year.

In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients_shrimp, garlic, oil, wine_with boiled dried pasta, and only the salad’s left holding up dinner.

Reusing food waste

May 10, 2019 09:40 am

Did you know that a lot of the food waste that you throw out on a regular basis could be reused for something else? From adding them to your food in place of flavoring agents to using them as cleaning products and air fresheners, here are some creative ways to reuse food waste.

Herbs & spices that heal

April 19, 2019 08:06 am

Herbs and spices play a significant role in the way we cook and consume food. Both herbs and spices come from plants but herbs are obtained from the leaves whereas spices are obtained from the root, seeds, flower, or bark portion of the plant. However, herbs and spices do more than just enhance food flavor.

Chekov play in Nepali flavor

May 19, 2018 10:15 am

The play ‘Teen Baini’ is being staged at Shilpee Theater, Battisputali since May 4. Directed and conceptualized by Ghanshyam Shrestha, it is an adaption of the Russian play ‘Three Sisters’ penned by well-known Russian litterateur Anton Chekov.  Earlier, Shrestha directed ‘Bimba Ka Sapana,’ ‘Bed No. 99’ and ‘Yo Kunai Bas Ho Ek’.